It varies depending on the type of raw sugar, but that flavor can do an excellent job of standing in for the flavor that maple sugar provides.
26+ How Much Maple Syrup To Replace Sugar
Pictures. Because maple syrup is liquid, use less other liquid in the recipe. Maple sugar is delicious in baked goods such as muffins, cakes, cupcakes, and pancakes.
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When you are replacing the sugar with syrup in a recipe like glazed carrots, you don't have to worry about the liquids, but when you are substituting maple syrup for sugar in baked goods, you will need to reduce the liquids by a small amount. When substituting a liquid for a granulated sweetener (e.g. Maple sugar is different, and it's very convenient for use in your favorite recipes.
Although this substitute cannot be used in place of maple syrup in baking recipes, you can make some adjustments to your recipe to mimic the taste and effects of maple syrup:
The conversion of maple syrup versus cane sugar in recipes can vary depending on the recipe, but typically one cup of white sugar can be replaced with 2/3 to ¾ cup of maple syrup. 375ml of pure maple syrup is roughly equal to 1 cup of white cane sugar. You can also replace white sugar with pure maple syrup. Baking with honey / baking with maple syrup 1.