29+ How To Cook A Partially Frozen Turkey
Pictures. Cooking a frozen turkey is pretty straightforward. There are no bells and whistles or fancy tricks.
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The thigh should be 180 degrees and the breast 170 degrees for the end temperature, no matter how you cook it. This temperature check is just to get a reference point for how quickly the turkey is cooking. So you'll want to break out the snacks to make sure folks don't start eating the furniture.
Cook the turkey until the thickest parts of the turkey reach 165°f.
There are no tricks, it's just a straightforward recipe that results in a delicious. It's super easy to cook a frozen turkey without thawing it first! The drawback to cooking a frozen turkey is that it does take a little more time to cook—specifically, thermoworks figured, about 50 percent more time, at an oven temperature around 325 degrees. Centers for disease control and prevention:
