40+ How Much Cream Of Tartar For Meringue Images. Its sciency name is potassium bitartrate, aka potassium hydrogen tartrate or tartaric acid (hence the commercial name). But what do you do if you don't have cream of tartar in your pantry and your recipe calls for it?
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These two ingredients produce carbon dioxide gas, which is how to make a smooth, fluffy meringue with perfectly stiff tops that will make your eyes pop? If you are a chain smoker and looking for a solution to quit smoking then the cream if you are taking one egg white then it is advised to use only 1/8 teaspoon for meringues. Cream of tartar has a similar effect on whipped cream, giving structural support to the air bubbles and producing a thicker, whiter, and more lustrous mixture. Technically, cream of tartar is an acid—specifically, tartaric acid.