Put the potatoes and onions in a hot large sillet.
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Pics. Return the onion to the pan, toss and season. Peel and slice potatoes about 1/8 inch thick or thinner.
Southern Fried Potatoes And Onions Recipe Loaves And Dishes from www.loavesanddishes.net
Add in onion, garlic and bell pepper and cook until tender. If potatoes appear too dry, add some additional butter. Uncover and stir in one pound of loose, raw sausage, removed from casings (italian, turkey, or breakfast sausage) and 2 tablespoons chopped garlic.
Add potatoes and season with rosemary, salt and pepper.
Purple onions these fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. Just a pinch or two, don't go crazy! Slice the potatoes into 1/4 inch slices. Cook, stirring occasionally, until potatoes are browned;