View How To Cook Duck Breast Gordon Ramsay Pics. If you liked this clip check out the rest of gordon's channels: It's then seared on a high heat and finished in the oven.
Use no oil but start the duck breast in the pan cold.
Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. Now salt, pepper, both sides. Duck or duckling, meat comes from a young duck, in foodie language, it signifies duck meat. Ramsay recommends six to eight minutes in the oven, and then tests their doneness by poking them firmly.