View How To Make Chicken Breast Taste Good PNG. As chef chris told us during our lunch 'n learn cooking class at disneyland, cook the breast with the skin on, then take it off to keep the chicken juicier. In a second shallow bowl, stir together the bread crumbs, pepper, salt and your flavour enhancer (optional).
Take off the cling film and season well.
Pull out the chicken breasts, let them cool, then shred them (save the broth!). Make a dry rub with your favorite herbs and spices, then coat. 1 pound boneless skinless chicken breast. This will take a few minutes, and makes sure the chicken stays soft and tender.