View How To Make Salsa With Fresh Tomatoes Background. Refrigerate at least an hour to let the flavors meld. Place the onion, chile peppers, lime juice and 1 teaspoon of the salt in a medium bowl.
Taste and stir in more lime juice or salt with a spatula as needed.
On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Browse & share now w/ your friends! Recipes like my baked mexican rice and salsa verde are great for when you want restaurant quality food, made easily at home. This pico de gallo is an awesome healthy snack idea.