Many varieties of modern tomatoes have reduced acidity, so we add lemon juice just to be safe.
View How To Reduce Acidity In Tomato Sauce
Pics. Simple ways on how to reduce the acidity of tomato sauce. Understanding taste for better cooking.
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Add salt, pepper and a pinch of sugar to cut the acidity of the tomatoes. As they cook in the sauce. I recommend a small amount of sugar to balance the acidity rather than reduce it.
Add to tomato sauce and it will reduce the acidity.
You could also substitute recipes with fresh tomatoes instead of canned. But my home grown tomatoes were so sweet, i did not. When you make a sauce using certain acidic ingredients, the most common being tomatoes, it can taste bitter and unpleasant at first. What to use tomato sauce in:
